Royal Spice Menu

VEGETABLE SAMOSA 3Pcs

Crispy golden pastry pockets filled with a savoury mixture of spiced potatoes

ONION SAMOSA 8 Pcs

Crispy, golden pastry pockets filled with a spiced mixture of chopped onions, green chilies, and herbs.

VEGETABLE PAKORA

Crispy fritters made with mixed vegetables dipped in a seasoned chickpea flour batter, deep-fried until golden brown.

ALOO TIKKI

Golden, pan-fried potato patties seasoned with aromatic spices and herbs. Crispy on the outside, soft inside

CHAT

Vegetable samosa (or) Aloo Tikki topped with tangy chickpea curry, yogurt, chutneys, onions, and fresh coriander. A delicious mix of spicy, sweet, and sour flavours in every bite.

CONE BITES

Crispy mini cones stuffed with a creamy, spiced paneer filling, blended with herbs and seasonings.

VEGETABLE PLATTER

Vegetable samosa, Vegetable Pakora, Aloo Tikki, Spring roll, Onion Samosa & Cone bites

VEGETABLE SPRING ROLL

Crispy, golden rolls stuffed with a savoury mix of shredded vegetables and light seasonings.

KALMI KABAB (8Pcs)

Crispy chicken wings tossed in our chef's signature blend of savoury, spicy, and tangy flavours for an irresistible bite every time.

CHICKEN 65

Crispy, deep-fried chicken bites marinated with South Indian spices, curry leaves, and a hint of tangy chili flavour.

CHILLI

Indo-Chinese dish tossed with onions, bell peppers, and green chilies in a tangy, spicy Indo-Chinese sauce. (Chicken)

MANCHURIAN

Manchurian is a class savoury Indo-Chinese sauce with garlic, ginger, onions, and peppers. Bursting with tangy, spicy flavours

SPINACH LENTIL SOUP

A comforting blend of fresh spinach and yellow lentils, slow-cooked with garlic, cumin, and gentle spices for a light yet flavourful soup.

CHICKEN KEBAB SOUP

A flavourful soup made with tender, grilled chicken kebab pieces simmered in a light, spiced broth with herbs and vegetables for a warming start to your meal.

CHICKEN MINT SALAD

Juicy grilled chicken tossed with sweet mango and refreshing mint chutney, served over a fresh bed of crisp salad greens

GREEN SALAD

A fresh mix of crisp lettuce, cucumber, and seasonal greens

CHEF'S SPECIAL SALAD

Crisp lettuce, ripe tomatoes, olives, fresh onions, colourful bell peppers, and creamy feta cheese, all tossed in our signature chef's special dressing for a perfect balance of flavours.

CHICKEN BIRYANI

Aromatic basmati rice cooked with tender pieces of marinated meat or vegetables, infused with fragrant spices like saffron, cardamom, and cloves, layered and slow-cooked to perfection for a rich and flavourful meal.

VEGETABLE BIRYANI

Aromatic basmati rice cooked with tender pieces of marinated meat or vegetables, infused with fragrant spices like saffron, cardamom, and cloves, layered and slow-cooked to perfection for a rich and flavourful meal.

LAMB (or) GOAT (Bone) BIRYANI

Aromatic basmati rice cooked with tender pieces of marinated meat or vegetables, infused with fragrant spices like saffron, cardamom, and cloves, layered and slow-cooked to perfection for a rich and flavourful meal.

BEEF BIRYANI

Aromatic basmati rice cooked with tender pieces of marinated meat or vegetables, infused with fragrant spices like saffron, cardamom, and cloves, layered and slow-cooked to perfection for a rich and flavourful meal.

SHRIMP BIRYANI

Aromatic basmati rice cooked with tender pieces of marinated meat or vegetables, infused with fragrant spices like saffron, cardamom, and cloves, layered and slow-cooked to perfection for a rich and flavourful meal.

FISH (Tilapia) BIRYANI

Aromatic basmati rice cooked with tender pieces of marinated meat or vegetables, infused with fragrant spices like saffron, cardamom, and cloves, layered and slow-cooked to perfection for a rich and flavourful meal.

FISH (Salmon) BIRYANI

Aromatic basmati rice cooked with tender pieces of marinated meat or vegetables, infused with fragrant spices like saffron, cardamom, and cloves, layered and slow-cooked to perfection for a rich and flavourful meal.

HAKKA NOODLES

Stir-fried noodles tossed with crisp vegetables and savoury soy-based sauce, delivering a deliciously satisfying Indo-Chinese classic with a perfect balance of flavours and textures.

FRIED RICE

Fluffy, wok-tossed rice stir-fried with mixed vegetables and a blend of savoury sauces, creating a flavourful and hearty dish perfect on its own or as a side.

TIKKA MASALA

Rich creamy tomato & onion-based sauce blended with aromatic spices.

BUTTER

Succulent boneless tandoori chicken simmered in a rich, creamy tomato-butter sauce, delicately spiced for a perfect balance of savoury, tangy, and mildly sweet flavours.

KORMA

Velvety cashew cream sauce, delicately spiced to create a luxurious and flavourful dish.

SAAG (PALAK)

Fresh spinach leaves cooked slowly with mild spices and a hint of garlic, creating a smooth, flavourful, and nutritious Indian-style spinach curry.

CHETTINAD

A bold and aromatic South Indian curry from the Chettinad region, featuring a spicy blend of freshly roasted spices, curry leaves, and coconut, typically made with Veg or Non-Veg for a rich, fiery flavour

KADAI

A classic North Indian dish cooked with tender chicken pieces, bell peppers, onions, tomatoes, and freshly ground spices in a traditional wok (kadai). Rich, flavorful, and mildly spiced with a rustic taste.

CURRY

A flavourful and aromatic dish made with a blend of spices simmered in a rich sauce, often featuring vegetables, chicken, or meat, perfect for pairing with rice or bread.

MANGO

A delightful fusion of ripe mangoes cooked in a mildly spiced, creamy curry sauce, balancing sweet and savoury flavours for a unique and refreshing taste experience.

VINDALOO

A fiery and tangy Goan curry made with potato in a bold blend of vinegar, garlic, and hot spices, delivering an intense and flavourful punch.

KERLA CHILLY

Cooked with aromatic onions, fresh ginger, curry leaves, black pepper, grated coconut, and a blend of traditional spices for a flavourful Kerala-style dish.

ROGHAN JOSH

A classic Kashmiri curry made with yogurt, fragrant spices like cardamom, cinnamon, and Kashmiri red chili, giving it a vibrant red colour and deep, robust flavour.

CHICKEN MADRAS

A fiery South Indian classic with a creamy twist — tender chicken simmered in a tangy, spicy sauce made from roasted red chilies, mustard seeds, curry leaves, and aromatic spices, finished with smooth coconut milk

CHICKEN XACUTTI

A Goan specialty bursting with flavour — tender chicken cooked in a fragrant blend of roasted coconut, poppy seeds, and a medley of spices, creating a deep, aromatic curry with a perfect balance of heat and warmth.

DAL TADKA

Yellow lentils simmered with turmeric and spices, then tempered with ghee, cumin seeds, garlic, and red chili.

DAL MAKHANI

A rich and creamy lentil delicacy - slow-cooked black lentils and red kidney beans simmered with butter, cream, and aromatic spices for a smooth, hearty flavour.

CHANA MASALA

Punjabi-style chickpeas cooked with onions, tomatoes, ginger, and a blend of tangy, aromatic spices for a bold and flavourful taste.

MUTTER PANEER

Fresh paneer cubes and green peas simmered in a mildly spiced tomato-onion gravy for a comforting and flavourful vegetarian classic.

BHINDI MASALA

Tender okra sautéed with onions, tomatoes, bell pepper and aromatic spices for a flavourful and wholesome vegetarian dish.

SAAG MUSHROOM

Fresh mushrooms cooked with creamy spinach and mild spices, creating a rich and comforting vegetarian curry.

ALOO GOBI

A classic vegetarian favourite - tender potatoes and cauliflower florets sautéed with tomatoes, onions, and fragrant spices for a flavourful, comforting dish.

MALAI KOFTA

Soft, spiced vegetable and paneer dumplings served in a rich, creamy tomato-based sauce, making for an indulgent vegetarian delight.

BAINGAN BHARTA

Smoky roasted eggplant mashed and cooked with onions, tomatoes, garlic, and spices for a rustic, aromatic vegetarian dish.

MUSHROOM MUTTER

Fresh mushrooms and green peas cooked in a mildly spiced tomato-based gravy, creating a flavourful vegetarian favourite.

GOAN SHRIMP CURRY

Juicy shrimp simmered in a tangy, mildly spiced coconut-based curry, flavoured with Goan spices and a hint of tamarind.

POMFRET MASALA FRY

Fresh pomfret marinated in a bold South Indian masala blend of mustard seeds, curry leaves, red chilies, and spices, then pan-fried to crispy perfection with a tender, flavourful inside.

TANDOOR CHICKEN

Juicy bone-in chicken marinated in yogurt and a blend of traditional spices, roasted in a clay tandoor oven for a smoky, tender, and flavourful experience.

CHICKEN TIKKA

Tender boneless chicken breast marinated in yogurt and spices, cooked to smoky perfection in a traditional clay tandoori oven for a juicy, flavourful bite.

MALAI KEBAB

Boneless chicken breast marinated in creamy cheese, cream, and mild spices, cooked to tender perfection in a traditional clay tandoori oven.

CHICKEN SEEK KEBAB

Minced chicken blended with aromatic spices and herbs, shaped onto skewers, and grilled in a traditional clay tandoor for a smoky, flavourful treat.

CUMIN CRUST SALMON

Fresh salmon fillet coated with a fragrant cumin and spice crust, pan-seared to lock in moisture and deliver a flavourful, crispy exterior.

TANDOORI SHRIMP

Juicy shrimp marinated in yogurt and aromatic spices, cooked to smoky perfection in a traditional clay tandoori oven for a tender, flavourful bite.

LAMB CHOP

Tender lamb chops marinated with aromatic spices and herbs, cooked to juicy perfection in a traditional clay tandoori oven, delivering a smoky, flavourful finish.

PLAIN NAAN

N/A

ONION KULCHA

N/A

GARLIC CILANTRO NAAN

N/A

ROSEMARY & OLIVE NAAN

N/A

GARLIC CHIVE NAAN

N/A

STUFFED POTATO NAAN

N/A

CHEESE NAAN

N/A

DRY FRUIT COCONUT AAN

N/A

2 Pcs. Flaky Layered Paratha

N/A

GULAB JAMUN

Soft, deep-fried milk dumplings soaked in fragrant rose-scented sugar syrup

RASMALAI

Soft, spongy cheese patties soaked in chilled, sweetened saffron-flavoured milk, garnished with pistachios and cardamom

CARROT HALWA

Slow-cooked grated carrots simmered with milk, sugar, and cardamom, garnished with nuts

RICE PUDDING

Creamy, slow-cooked rice simmered in milk with sugar and flavoured with cardamom and nuts

KULFI

Kulfi is a traditional Indian frozen dessert, often described as Indian ice cream but denser and creamier.

MANGO CHUTNEY

N/A

RAITHA

N/A

RICE

N/A

PAPADUM

N/A

ONION CHUTNEY

N/A

MINT CHUTNEY

N/A

TAMARIND CHUTNEY

N/A

MANGO PICKEL

N/A

CHICKEN TENDER

N/A

MAC & CHEESE

N/A

CHICKEN ALFREDO (PENNE)

N/A

CURLY FRIES

N/A

CHICKEN PAKORA

N/A

CHEESEBURGER

N/A

MOZERELLA STICK

N/A

PLAIN DOSA

South Indian dish - a thin, crispy pancake or crepe made from fermented rice and urad dal (black gram) batter. It's cooked on a hot griddle until golden and crispy

MASALA DOSA

South Indian dish - a thin, crispy pancake or crepe made from fermented rice and urad dal (black gram) batter. It's cooked on a hot griddle until golden and crispy

ONION DOSA

South Indian dish - a thin, crispy pancake or crepe made from fermented rice and urad dal (black gram) batter. It's cooked on a hot griddle until golden and crispy

BUTTER CHICKEN DOSA

South Indian dish - a thin, crispy pancake or crepe made from fermented rice and urad dal (black gram) batter. It's cooked on a hot griddle until golden and crispy

EGG DOSA

South Indian dish - a thin, crispy pancake or crepe made from fermented rice and urad dal (black gram) batter. It's cooked on a hot griddle until golden and crispy

CHETTINAD LAMB DOSA

South Indian dish - a thin, crispy pancake or crepe made from fermented rice and urad dal (black gram) batter. It's cooked on a hot griddle until golden and crispy

CHEESE DOSA

South Indian dish - a thin, crispy pancake or crepe made from fermented rice and urad dal (black gram) batter. It's cooked on a hot griddle until golden and crispy

IDALI

South Indian steamed cake made from a fermented batter of rice and urad dal. It's soft, fluffy, and mildly tangy

PLAIN UTTAPPAM

South Indian dish - a thick, savoury pancake made from fermented rice and urad dal batter, similar to dosa but thicker and softer

ONION UTTAPPAM

South Indian dish - a thick, savoury pancake made from fermented rice and urad dal batter, similar to dosa but thicker and softer

VEG UTTAPPAM

South Indian dish - a thick, savoury pancake made from fermented rice and urad dal batter, similar to dosa but thicker and softer

COCONUT RICE

Indian Rice Recipes that you will love! These variety rice dishes are mostly nutritious, quick to make and are delicious.